The company structure is surrounded by 25 hectares of vineyard, rear-trained, with a simple and double guyot training, the vines are typical of Chianti (Sangiovese, Canaiolo, Trebbiano, Malvasia) plus a small part of international (Merlot, Cabernet and Syrah).
To date, the company is managed by the Migliorini family, which initially collaborated with the Longo Family in the first years of activity; in fact, at the time, Romano Migliorini was responsible for the vineyards and the cellar.
A few years ago Romano’s son, David Migliorini, after having managed another company with his father and family for twenty years, has returned “to its origins” trying to rebuild and adapt to modern times what it is that has always been spirit of this place.
Dopo aver lasciato la conduzione della precedente azienda, la Fattoria Montagliari, ceduta all’inizio del 2018, tutte le bottiglie della collezione storica sono stati trasferiti nelle moderne cantine di Montiverdi.
THE WINE
Chianti classico Wine
For vintages after 2006, new regulations governing the blend come into effect: 80% Sangiovese, the remaining 20% is composed of local native varieties – Canaiolo, Colorino, Ciliegolo, Malvasia Nero.
Because of their particular blend, this wine lends itself to aging. In fact, the Az. Agricola Verdimonti Chianti Classico is aged approximately 30 months in chestnut barrels, then finished in the bottle for approximately 6 months.
Organoleptic Data:Color: Limpid ruby
Bouquet: Cooked fruit, vanilla, game, kirsh, cloves, wild strawberries
The wine is well structured in the mouth, balanced with fine-grained yet persistent tannins. Woody with undercurrents of vanilla, hazelnut and cherry.
Food and wine pairing:
Tuscan prosciutto and salamis, young cheeses, white meats
General information:
Alcohol content: 12.5-13%
Reduced sugars: 2.0 g/l
Total dry extract: 27.4 g/l
Ph: 3.34
Total acidity: 6.1 g/L (Tartaric acid)
Volatile acidity: 0.69 g/L (Acetic acid)
Free sulphur dioxide: 19 mg/l
Total sulphur dioxide: 84 mg/l.
Technical Data:
Address : Az. Ag. Verdimonti
53013 Gaiole in Chianti SI
Tel. 0577749082
www.verdimonti.com
info@verdimonti.com
Total area: 50 hectares
Vinyards: 25 hectares
Geological characteristics: Medium clay consistency, workable superficially, medium-deep water table
Altitude: 200-420 meters above sea level
Maximum Production of Chianti Classico: 400 hectolitres
Density of plants per hectare: 3000-3500 plants
Forma di allevamento: Guyot semplice e doppio, filari a controspalliera. Cordone speronato
Percentuale uvaggio: Secondo il disciplinare.
Capacità cantina: Hl 1400 cemento, hl. 2900.
70% Sangiovese, 10% Canaiolo, 10% Malvasia, 10% Trebbiano.
For vintages after 2006, new regulations governing the blend come into effect: 80% Sangiovese, the remaining 20% is composed of local varieties – Canaiolo, Colorino, Ciliegolo, Malvasia Nero.
Because of its particular blend, the wine lends itself to aging. In fact, the Az. Agriocola Verdimonti Chianti Classico Riserva is aged approximately 50-60 months in chestnut barrels, then finished in the bottle for approximately 6-12 months.
Organoleptic Data:Colour: Intense ruby with undercurrents of onion skin
Bouquet: Cooked fruit, caramel, vanilla, leather, strawberry,cherry, paper.
The wine is well structured and warm in the mouth, balanced with fine-grained, soft yet persistent tannins. Woody with undercurrents of liquorice and vanilla.
Food and wine pairing:
Pasta and rice dishes w hearty sauce, medium-aged cheeses, white meats, game, steak, grilled meats.
General information:
Alcohol content: 13,5 - 14%
Reduced sugars: 2.20 g/l
Total dry extract: 32,3 g/l
Ph: 3.33
Total acidity: 6.5 g/L (Tartaric acid)
Volatile acidity: 0.91 g/L (Acetic acid)
Free sulphur dioxide: 3 mg/l
Total sulphur dioxide: 71 mg/l.
Technical Data:
Address : Az. Ag. Verdimonti
53013 Gaiole in Chianti SI
Tel. 0577749082
www.verdimonti.com
info@verdimonti.com
Total area: 50 hectares
Vinyards: 25 hectares
Geological characteristics: Medium clay consistency, workable superficially, medium-deep water table
Altitude: 200-420 meters above sea level
Maximum Production of Chianti Classico: 400 hectolitres
Density of plants per hectare: 3000-3500 plants
Vine training system: Simple and double Guyot, vertical-trellised rows, Cordon-trained, spur-pruned.
Blend: In accordance with D.O.C.G. Chianti Classico protocol
Our cellars' total capacity: Hl 1400 cement, hl. 2900.