We are in the heart of the Chianti Classico region, one of the most beautiful areas of all over the world. In this unique context we offer to our customers a fascinating daily experience in the kitchen that will give them a rare insight into the tastes, colours and scents of traditional Tuscan cuisine. The lesson starts at 10:30 am, with an introductive tour of our cellar. Then the guests will be welcomed in the kitchen where they will prepare their own lunch, from the appetizer to dessert. Our menus change from time to time, based on the seasonality and on the quality of the products which are directly selected from our chefs: Bruna and Alessandro.
Once everything is ready guests will have lunch in our beautiful terrace and they will taste our wines combined with the meals they made. It is a perfect activity for families or small groups from 4 to 12 persons.
Our wine production is composed of four products:
Wine tasting is available everyday upon reservation. Guest will also enjoy an introductive tour of our cellar where they will be told how we make our wines.